Department of Food Technology, Engineering and Nutrition
Welcome to the Department of Food Technology, Engineering and Nutrition!
The location in the south of Sweden is a great advantage, as most of the Swedish food and packaging industry is concentrated here.
We pursue education at undergraduate, master's and postgraduate levels. At the department we carry out research within subjects connected with the design and production of foods with health benefits.
Page Manager: Lina Haskå
Webmaster: webmaster@lth.se
Last updated: 2012-04-13
Master's Programme
Are you looking for information about the Master's Programme Food Techology and Nutrition?
News
- Whole Grain Summit Award 2012
The HEALTHGRAIN project "Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health Benefit... - Lifetime Achievement Award
At the ICEF 11 congress in Athens Professor emeritus Bengt Hallström received a Lifetime Achievement Award from the Inte... - Poster award
The award winning poster ”Food sustainability in the dairy production” was made by the group to which Ulrika Gunnerud be...